RAWON RECIPE

Ingredients:

•      300 grams of beef is quite fatty
•      100 grams of short sprouts, washed clean
•      2 pieces of leaves
•      4 lime leaves
•      1 stalk lemongrass, crushed
•      2 cm galangal / laos, crushed
•      Salt and pepper adequately
•      6 glasses of water

Grind the spices:

•      4 red onions
•      2 cloves garlic
•      4 items hazelnut
•      3 kluwek, be content
•      2 red chilli

How to Make:

•  Cut out small boxes of beef.
•  Heat 2 tbsp oil, saute the chopped herbs until fragrant with lemongrass, galangal, bay leaves and lime leaves. Add salt and pepper to taste.
• Then, in the pot already filled 6 glasses of water, add the beef pieces and spices mashed, boiled until cooked and tender beef. When the water dries, add more to taste.
• Serve with a sprinkling of short sprouts on top and garnish with lime leaves.