grilled chicken recipe

Material:

1 whole chicken, split back, crushed
2 stalk lemongrass
2 bay leaves
2 cm galangal
2 tsp tamarind acid
2 bay leaves orange
400 ml coconut milk
3 tablespoons cooking oil
banana leaf, to the base when boiling chicken

Blend:

6 pcs red chilli
6 pcs red onion
4 cloves garlic
2 cm ginger
2 cm turmeric
1 tsp coriander
1 teaspoon salt

Directions:

1. Heat oil and sauté ground spices, lemon grass, lime leaves, galangal, and bay leaves until fragrant.

2. Add chicken and cook until the meat changes colour.

3. Add coconut milk and cook until the coconut milk soak into the chicken. Cook until milk dries up.

4. Grilled chicken over coals, basting occasionally with seasoning until golden brown chicken.

For 6 People

omelet recipe

Material:

• 
  
• 1 tablespoon low-fat butter
• 50 g chopped onion
• 25 gr spinach, trimmed, roughly chopped
• 50 g tomatoes, diced small
• 4 chicken eggs
• ½ tsp pepper
• 1 teaspoon salt

Complement:

• fried beef sausage
• grilled tomatoes, sprinkle with grated cheese, bake 5 minutes
• salsa sauce
• lettuce

Directions:

• Heat the butter, saute onion until fragrant. Remove and set aside.
• Mix in a bowl, stir onion, spinach, tomato, egg, pepper, and salt and stir well.
• Prepare a non-stick omelet pan, pour the omelet mixture and cook until cooked omelets, flip.
• Cut a triangular shape omelets, served with a complementary

Pepes Bandeng recipe

Material:

•  
• 1 head of milk fish, presto, chopped 3 parts
• 1 tablespoon lemon juice
• 3 bay leaves
• 15 g basil leaves
• banana leaves for wrapping

Seasonings:

• 5 pcs red chili
• 4 cloves garlic
• 2 cloves shallots
• 2 btr hazelnut
• 2 cm ginger
• 2 cm turmeric
• 1 teaspoon shrimp paste
• 2 tsp salt
• 3 bay leaves orange
• 2 stalk lemongrass, white part thinly sliced

Directions:

• Marinate milk fish with lime juice, let stand for 30 minutes, lift the drain.
• Blend all ingredients, mix with milk, mix well.
• Take 1 sheet of banana leaf, place bay leaves and basil leaves, put milk on it, wrap the form of rice cake, and then pin it with a stick. Steam for 30 minutes.
•  Fish grilled on the embers of the fire to dry. Serve while still warm.

Cabbage Soup recipe

Material:

• 500 gr beef short ribs
• 50 ml olive oil
• 2 pcs onions, finely chopped
• 3 pcs tomatoes, peeled, seeded, chopped small
• 2 lt beef broth
• 85 ml white wine vinegar
• 3 tablespoons brown sugar
• 1 teaspoon salt
• ½ tsp pepper powder
• 1 pcs cabbage, finely julienned

Directions:

• Boil the ribs and remove the fat. Remove and drain. Make up to 2 times for many of the missing fat. Remove and drain.
• Heat the olive oil, put beef ribs, and cook until it changes colour and half-baked. Remove and drain.
• With the remaining oil fry the ribs, stir fry onions until soft and fragrant, put beef back ribs, cook a minute, add tomatoes, broth, vinegar, sugar, salt and pepper, stir well and cook until ribs are cooked.
• Finally enter the cabbage pieces, stir well and cook until cooked. Remove and serve warm.

Hand Roll Sushi recipe

Material:

200 grams of rice Japan
2 sheet of  nori
1 pc avocado butter, cut lengthwise
1 pc Japanese cucumber, cut lengthwise
100 gr shrimp, peeled, boiled
100 g salmon slices
50 ml soy sauce
50 g lettuce
10 gr wasabi

Directions:

1. Cook Japanese rice until cooked, remove and set aside.
2. Cut the nori with a size of 11.5 x 8.5 cm.
3. Flatten Japanese rice on the nori rough, smooth until the rice is located in the centre of nori.
4. Place the avocado, cucumber, shrimp, or salmon.
5. Sushi rolls form a cone.
6. Serve with soy sauce, salad, and wasabi.

baked noodle with oxtail

Materials:

• 2 packs of instant noodles taste oxtail soup, boiled cooked
• 2 eggs, beaten off
• 100 ml water

sauce ingredients:

• 1 / 2 onion, finely chopped
• 100 grams ground beef
• 50 grams peas
• 1 tomato, roughly chopped
• 3 tablespoons tomato sauce
• 1 / 2 teaspoon coarse black pepper
• 1 / 4 teaspoon sugar
• 100 ml water
• cooking oil for sauteing

Processing mode:

• Sauce: heat the oil. Saute onion until fragrant. Enter the ground beef. Stir until it changes colour.
• Add peas, tomatoes, tomato sauce, coarse black pepper, sugar, water, and 1 packet of instant noodle seasoning soak and cook until thick. Set aside.
• Stir instant noodles with egg and water.
• Pour in the plate heat-resistant thin coat with margarine. Pour the sauce over it.
• Oven for 30 minutes with a temperature of 170 degrees Celsius until cooked.

Sausages with tomato & onion gravy

Ingredients

* 6-8 beef sausages
* 1 onion, sliced
* 1 red capsicum, sliced
* 40g sachet McCormick
* Slow Cookers Tomato and Onion Sausages
* 400g can crushed tomatoes
* 400g can artichoke hearts, halved

Method

1. Place the sausages and the onion into a slow cooker with the capsicum. Combine the slow cookers sachet with the tomatoes and pour over the sausages.

2. Cover and cook for 3 hr 30 min on high setting, or 7 hr on low setting. Add artichoke hearts and cook for a further 30 min on high setting. Serve with Stove-top Potato Gratin, or Macaroni Cheese and broad beans.

3. To oven cook: Prepare sausages and place into a casserole dish. Add the other ingredients and sachet combined with the tomatoes. Cover, and cook at 180 C for 2 hr. Serve as desired.

Krabby paty recipe,

Ingredients:

• Bottom Bun
• Patty
• Ketchup
• Mustard
• Cheese
• Pickles
• Lettuce
• Tomato
• Onions

(Fake secret formula)

The secret formula was never revealed on the show, this recipe is the one discovered by Sheldon Plankton in Plankton's Army, it was later revealed by Mr. Krabs as a diversion to Plankton. This is not the real recipe:

• A pinch of salt
• 3 Teaspoons of chopped onions
• A cup of love

4 heaping pounds of freshly ground plankton (Most Important)
In the same episode Mr. Krabs told Squidward that the formula shown above was not the actual one. Squidward however knew where Mr. Krabs had hidden it, at home, under his mattress. In The SpongeBob SquarePants Movie, Plankton eventually stole it in as part of his evil Plan Z and it was sold at the Chum Bucket, along with free bucket helmets with every purchase.