Material:
350 grams of red snapper fillet, cut 2x5cm
1 teaspoon lemon juice
3/4 teaspoon salt
1/4 teaspoon ground pepper
the oil for frying
Ingredients Flour solution:
125 grams of cake flour
30 grams of cornstarch
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground pepper
225 ml liquid milk
How to make:
Sprinkle the fish with lemon juice. Let stand 10 minutes. Rinse. Dry with a tissue. Add salt and pepper. Set aside.
Dip the fish one by one into the flour solution.
Fried in oil that has been heated over medium heat until cooked and golden.
