FISH AND CHIPS RECIPE

Material:
 
350 grams of red snapper fillet, cut 2x5cm
1 teaspoon lemon juice
3/4 teaspoon salt
1/4 teaspoon ground pepper
the oil for frying

Ingredients Flour solution:
 
125 grams of cake flour
30 grams of cornstarch
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground pepper
225 ml liquid milk

How to make:
 
Sprinkle the fish with lemon juice. Let stand 10 minutes. Rinse. Dry with a tissue. Add salt and pepper. Set aside. 
  
Dip the fish one by one into the flour solution.
 
Fried in oil that has been heated over medium heat until cooked and golden.

Simply salmon

Ingredients :

• Salmon fillet
• 1 pottle of deli salad
• 1 bag of baby spinach
• salba bread rolls
• 2 tbsp of extra virgin olive oil
• salt and pepper

Method :

• Lightly brush the skin side of the salmon with olive oil, and crust with salt and freshly ground black pepper
• Use a non-stick or heavy bottomed frypan at medium to high heat, place the salmon into the pan with the skin side down
• Cook for 5 minutes or until skin is well browned and the bottom part of the fillet is opaque, then turn over and cook for a further 4 minutes
• Serve with your deli salad of choice and some fresh baby spinach leaves

Fish dumplings recipe

 Material Content:

• 200 grams of fish fillet, finely chopped
• 100 g chicken thigh fillets, finely chopped
• 2 cloves garlic finely chopped
• 2 teaspoons salt
• 1 teaspoon granulated sugar
• 1/2 teaspoon flavoring / MSG
• 2 egg whites
• 150 grams of steamed squash, mashed
• 1 leek finely sliced
• 125 grams of corn starch farmer

Supplementary Material:

• 400 grams (8 slices) steamed potatoes
• 4 pieces of boiled egg
• cabbage steamed and rolled sheet 8
• 2 tofu, cut into triangles (8 pieces)
• 2 limes
• 2 tablespoons soy sauce
• 2 tablespoons chili sauce

Peanut Sauce ingredients (cook until Condensed):

• 250 grams of peanut skin, fried
• 5 cloves garlic, fried
• 6 pieces of curly red pepper, fried
• 4 tablespoons brown sugar
• 1 1/2 teaspoon salt
• 500 ml of water
• 3 tablespoons tamarind juice (1 tablespoon of tamarind and 5 tablespoons water)

Processing Method:

• Combine meat, chicken, garlic, salt, sugar, flavoring, and egg white. Knead until smooth.
• Enter the squash and green onions. Knead average. Enter the sago flour. Stir well.
• Spoon the partially spherical shape with a spoon on top of the steamer which leaves dialas and smeared with oil. Fill partially in the know.
• Steam 20 minutes over medium heat until cooked.

Serve with a complement.

Pepes Bandeng recipe

Material:

•  
• 1 head of milk fish, presto, chopped 3 parts
• 1 tablespoon lemon juice
• 3 bay leaves
• 15 g basil leaves
• banana leaves for wrapping

Seasonings:

• 5 pcs red chili
• 4 cloves garlic
• 2 cloves shallots
• 2 btr hazelnut
• 2 cm ginger
• 2 cm turmeric
• 1 teaspoon shrimp paste
• 2 tsp salt
• 3 bay leaves orange
• 2 stalk lemongrass, white part thinly sliced

Directions:

• Marinate milk fish with lime juice, let stand for 30 minutes, lift the drain.
• Blend all ingredients, mix with milk, mix well.
• Take 1 sheet of banana leaf, place bay leaves and basil leaves, put milk on it, wrap the form of rice cake, and then pin it with a stick. Steam for 30 minutes.
•  Fish grilled on the embers of the fire to dry. Serve while still warm.