chicken noodle with meatballs

Ingredients :

• Mushrooms 100 gr cut to taste
• Filley 100 g chicken cut to taste
• Chopped onion
• Chopped garlic.
• Ginger
• 1 tablespoon sesame oil
• soy sauce
• 1 teaspoon pepper
• Vegetable oil for sauteing
• Soy sauce to taste
• cornstarch

How to make:

• Onions and garlic sauteed until fragrant then after a half-cooked chicken feedback input mushrooms and ginger and let stand for 10 minutes then add the sesame oil and soy sauce and soy sauce add water until cooked last leave feedback let cornstarch thickened slightly.

For the Meatballs:

• 500 g minced meat. which has been chopped meat mixed with garlic which has been crushed pepper and add a little input into the circle for menidih water and let it float up and tirikan thus further until the dough runs out

Chicken noodle dish meatballs

• Arrange the noodles in a bowl which has been boiled add the chopped onions, fried onions, sauteed celery put the chicken on top and pour the sauce with the meatballs are ready to serve with the sauce and chili sauce

Meaty hot pot

Ingredients :

• 450g beef or lamb casserole cubes
• 400g can baked beans
• 1/2 small swede, peeled and cubed
• 2 carrots, chopped
• 1 onion, chopped
• 2 Tbsp tomato purée
• 300ml water
• 2 large potatoes, thinly sliced
• 1 tsp oil                      

 Method :

• in a large casserole dish, mix together the meat, beans, swede, carrots, onion and tomato purée
• stir the water into the casserole mix.
• cover and cook at 180C for 1/2 hour.
• remove the casserole from the oven and top with the sliced potatoes, brush with oil.
• return to the oven, uncovered for 1 hour
• serve with large portion of seasonal vegetables