delicious curry rice recipe
Material:
- 300 gr beef, cut into pieces
- 600 gr onion, chopped
- 120 gr carrots
- 400 grams potatoes
- 200 g Curry Roux
- 1200 ml of water or broth
- 30 ml soy sauce
- 30 grams of tomato sauce
- 30 ml vegetable oil
- 30 gr butter
Directions:
- Fried meat and vegetables with the oil and butter in the skillet until onions become wilted and brown.
- Add broth and bring to a boil. Increase heat, cook until vegetables are tender. Lift. Add curry roux, stirring until melted.
- Cook over low heat for 10-15 minutes, stirring, stirring until thick.
- Lift. Serve hot over warm rice.
