- 1 8 oz can or pouch of tuna
- 1/2 box of penne (whatever pasta you desire)
- 1 tablespoon yellow mustard
- 1/2 cup mayonnaise
- tablespoon minced garlic
- 1/2 teaspoon onion and garlic powder
- dash of salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry basil leaves
Method :
- Cook pasta in water with olive oil and seasoned salt. Combine remaining ingredients except for the minced garlic in a bowl.
- When pasta is done, rinse off with cool water. Add pasta to tuna mix then add the minced garlic. Stir until combined.
- This dish is great with just about anything - salads, wraps, or any kind of meat or vegetable.
- Adjust seasonings to taste. Serve it hot or cold.
