Ingredients
* 6-8 beef sausages
* 1 onion, sliced
* 1 red capsicum, sliced
* 40g sachet McCormick
* Slow Cookers Tomato and Onion Sausages
* 400g can crushed tomatoes
* 400g can artichoke hearts, halved
Method
1. Place the sausages and the onion into a slow cooker with the capsicum. Combine the slow cookers sachet with the tomatoes and pour over the sausages.
2. Cover and cook for 3 hr 30 min on high setting, or 7 hr on low setting. Add artichoke hearts and cook for a further 30 min on high setting. Serve with Stove-top Potato Gratin, or Macaroni Cheese and broad beans.
3. To oven cook: Prepare sausages and place into a casserole dish. Add the other ingredients and sachet combined with the tomatoes. Cover, and cook at 180 C for 2 hr. Serve as desired.
