- 2 packs of instant noodles taste oxtail soup, boiled cooked
- 2 eggs, beaten off
- 100 ml water
sauce ingredients:
- 1 / 2 onion, finely chopped
- 100 grams ground beef
- 50 grams peas
- 1 tomato, roughly chopped
- 3 tablespoons tomato sauce
- 1 / 2 teaspoon coarse black pepper
- 1 / 4 teaspoon sugar
- 100 ml water
- cooking oil for sauteing
Processing mode:
- Sauce: heat the oil. Saute onion until fragrant. Enter the ground beef. Stir until it changes colour.
- Add peas, tomatoes, tomato sauce, coarse black pepper, sugar, water, and 1 packet of instant noodle seasoning soak and cook until thick. Set aside.
- Stir instant noodles with egg and water.
- Pour in the plate heat-resistant thin coat with margarine. Pour the sauce over it.
- Oven for 30 minutes with a temperature of 170 degrees Celsius until cooked.
