- 250 grams of wheat flour
- 1 eggs
- 50 g margarine
- 1/2 tsp salt
- 75 cc of water
- flour as necessary, for sprinkling
- oil, for frying
content:
- 150 g minced chicken meat
- 100 g shrimp, peeled, chopped
- 1 pc carrot, diced (2 cm)
- 50 ounces green beans, thinly sliced round
- 25 gr white rice noodle, cut into pieces, soak until soft, drained
- 3 hard-boiled eggs, cut 6-8
- 2 pcs of garlic, minced
- 5 pcs onion, chopped
- 2 stalk green onion, thinly sliced
- 1/2 teaspoon pepper
- 1 tsp sugar
- 2 tsp plain flour to thicken
- 2 tablespoons margarine, for frying
How to make:
- Skin: Mix flour, salt, eggs, and margarine in a bowl, squeeze, pour water, knead until not attached to the hand. Allow 10 minutes. Trimmed to 3 mm. Print spherical with diameters of ± 7-8 cm. Sprinkle the surface with some flour so do not stick if stacked.
- The contents: saute garlic in margarine until yellow, put onion, saute until wilted. enter the other ingredients and a little water until cooked, except boiled eggs.
- Thicken with 2 tablespoons flour that has been thinned with a little water. Stir well, remove from heat and let cool.
- Take a piece of dough skin, ± 1 tablespoon batter fill and hard-boiled eggs 1 pt, 2 fold into half circle.
- Grease a sheet of water between the skin so tacky. Tap-tap the edges with a fork or a pinched-pinch as a garnish. Fry in hot oil until yellow is brown. Remove and drain.
