Ingredients :
- 300g spaghetti
- 2 tsp oil
- 500g lean minced beef
- 1 onion, chopped
- 410g can tomato puree
- 0.5 cup water
- 1 packet spaghetti bolognese recipe mix
- 1.5 cups mushrooms, sliced
Method :
- Cook the pasta following packet directions.
- Heat 2 tsp of oil in a pan, add the mince and cook for 3 minutes, stirring well.
- Add the onion and cook for a further 2 minutes.
- In another bowl, combine tomato puree, water and recipe mix then add to the pan along with mushrooms.
- Bring to boil, stirring frequently then simmer uncovered for 10 minutes, stirring occasionally.
- Serve over drained pasta with fresh green salad.
