Easy kransky pasta

Fry kransky sausages in a pan, add some Bacon and a can of diced tomatoes and allow to mixture to reduce. Mix with some cooked pasta and serve.

Eggs benedict

Ingredients:

• 2 Tbsp olive oil
• 8 Rashers streaky bacon
• 8 Thick slices sourdough toasted
• 8 Poached eggs
• Hollandaise sauce to serve ( optional )
• 100g Spinach

Method :

•  Heat oil in a large frying pan over medium heat. Cook bacon until golden and crisp. Toast slices of sourdough and arrange on plates. Top with spinach bacon, poached eggs then drizzle with hollandaise sauce.
• For a vegetarian option arrange spinach on toasted sourdough, add a sprinkle of grated cheese then top with pan fried mushrooms, sliced tomato and finish with a poached egg
• Serve with pineapple, paw paw & banana smoothie

Creamy mushroom and bacon pasta

Ingredients :

• 2 Cups penne or other small pasta
• 2 Rasher lean bacon, chopped
• 2 Spring onions, finely chopped
• 3 Cups sliced mushrooms
• 2 Cups spinach
• 1/4 cup light evaporated milk
• 4 tbsp grated tasty cheese

Method :

• Cook pasta following packet directions. Drain and save 1/4 cup cooking water.
• In a non stick pan, cook bacon with onions and mushrooms until softened.
• Add hot pasta and toss well.
• Add evaporated milk and spinach. 
• Heat throught, stirring occasionaly.
• Add cooking water if the mixture is too thick. 
• Sprinkle each serving with cheese