Creamy mushroom and bacon pasta

Ingredients :

• 2 Cups penne or other small pasta
• 2 Rasher lean bacon, chopped
• 2 Spring onions, finely chopped
• 3 Cups sliced mushrooms
• 2 Cups spinach
• 1/4 cup light evaporated milk
• 4 tbsp grated tasty cheese

Method :

• Cook pasta following packet directions. Drain and save 1/4 cup cooking water.
• In a non stick pan, cook bacon with onions and mushrooms until softened.
• Add hot pasta and toss well.
• Add evaporated milk and spinach. 
• Heat throught, stirring occasionaly.
• Add cooking water if the mixture is too thick. 
• Sprinkle each serving with cheese

Mushroom Satay recipe

Material:

• 500 g button mushrooms / mushroom, cut into 2
• ½ cup tamarind water
• 2 tablespoons soy sauce
• 2 bay leaves orange
• ¼ teaspoon salt
• 3 tablespoons cooking oil
• skewer to taste

Spices:

• 1 finger galangal
• 1 knuckle of ginger
• 50 g pecan
• 2 cloves garlic
• 5 shallot
• 2 tablespoons brown sugar

Method:

• Heat oil and sauté ground spices, tamarind water, soy sauce, lime leaves and salt and stir well. Cook until fragrant and cooked.
• Enter the mushrooms and cook until the mushrooms wilt. Lift.
• 4-5 stick mushrooms on skewers, then grilled until crispy. Remove and serve warm.