Ingredients
* 1 cup bulgur
* 1 2/3 cups boiling water
* 1/3 cup olive oil
* 1/3 cup lemon juice
* 1 cup chopped green onions
* 1 cup chopped fresh parsley
* 1/4 cup chopped fresh mint
* 3 tomatoes, chopped
* 1 cucumber - peeled, seeded and chopped
* 1 teaspoon salt
* ground black pepper to taste
Directions
1. Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.
2. Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.
