Material:
500 gr rice fluffier
750 g mushroom, rough cut
175 gr chicken breast, cut into 1 cm
3 Tgk grab basil leaves
2 tablespoons cooking oil
 75 ml coconut milk from ¼ coconut BTR
3 cm galangal, thinly sliced
1 teaspoon salt
banana leaf
lidi
Refined:
7 pcs shallots
3 cloves garlic
Method:
1. Saute the spices, bay leaves and galangal until fragrant, put the chicken, stirring until change color.
2. Add rice, mushrooms, salt and coconut milk, stirring until the spices soak, lift.
3. Sprinkle with basil leaves, stir well, spoon into a banana leaf, roll, pin by a stick at both ends.
4. Fuel on the fire until fragrant, remove from heat.
