You never make a chocolate or chocolate cake? Well .. if making chocolate and chocolate cake, after put into the refrigerator, while it hardens. But after being expelled at room temperature, how quickly become soft? How quick tips for melting chocolate and still not hardened at room temperature.
Here are some tips.
- Maybe type of chocolate used is not as it should be used to make chocolate / praline (chocolate praline - chocolate praline).
- Use chocolate coverture to get a taste more delicious, or use dark cooking chocolate that collata. Try not to buy the 250 already dipacking sizes sold in supermarkets, because it usually does not fit / suitable with chocolate pralines will be made. Dcc Usually these types can only be used as coatings or decoration, but can not be made pralines.
- To create a variety of chocolate & chocolate cake with funny funny practical view in the process of making chocolate praline can follow the flow as follows:
1. Steamed chocolate bars (large pan filled with water and then place it inside a pot or a smaller place and then filled with chocolate bars. Cook on medium heat. "The team" performed to a variety of chocolate TSB does not quickly burn.
2. When it melts, put them farrago chocolate molds.
3. Then enter to the fridge, wait until hard.
When you want a variety of chocolate with different taste, recipe books can be purchased on a variety of chocolates. Hopefully useful and successful in making chocolate and chocolate cake.
