Prawn Crackers Recipe Ingredients:
tapioca flour 1 kg
1 kg of shrimp
spoon salt
garlic to taste
flavor to taste
enough water
How to Make Prawn Crackers:
Discard the head and peel shrimp. Rinse and mashed until smooth.
Mix the shrimp with half the tapioca flour until blended.
Puree the garlic and salt, mix with remaining flour. Pour a little water.
Combine shrimp mixture and onion mixture into one. Add flavor, stir well.
Pour mixture in baking dish or wrap the dough with a long banana leaves elliptical shape. Steamed until cooked for about 1-2 hours.
Thinly sliced, dry in the sun to dry.
Prawn crackers ready for frying.
