Ingredient:
100 gr cube sliced chicken breast, marinate with 1 tsp corn starch and 2 tsp of soy sauce
2 pieces of fish balls, sliced
3 pieces of meat balls, sliced
2 garlic, minced
1 spring onion, cut into 4 cm in length
1/2 bombay onion, sliced
1/2 carrot, sliced thin
1/2 bunch of cauliflowers or a small size broccoli– cut into small florets
1 cup of cabbage, diced
1 cup of napa cabbage / chinese cabbage, diced
1 cup of bok choy / green mustard, cut into 4 cm in length
5 straw mushroom, cut into 4-6 slice each
2 tbsp soy sauce
2 tbsp of oyster sauce
2 tbsp of cooking wine / ang ciu
2 cups of water / chicken stock
1 tbsp of vegetable oil
salt and pepper
1 tsp of corn starch mix it with ± 6 tsp of water
Cooking direction :
* Heat vegetable oil in a skillet, with medium heat saute garlic until fragrant, add marinated chicken, stir until the chicken is slightly cook, then add fish and meat balls, stir again
* add bombay onion, spring onion, straw mushroom, carrot, cauliflower, napa cabbage, cabbage and bok choy, stir fry
* add soy sauce, oyster sauce and cooking wine, pepper, stir well, then add water/chicken stock, then let it boils until vegetables turn tender (but don’t let it over cook)
* adjust the taste, add salt if not salty enough, then add mix of corn starch and water, stir and serve.
