- 500 g button mushrooms / mushroom, cut into 2
- ½ cup tamarind water
- 2 tablespoons soy sauce
- 2 bay leaves orange
- ¼ teaspoon salt
- 3 tablespoons cooking oil
- skewer to taste
Spices:
- 1 finger galangal
- 1 knuckle of ginger
- 50 g pecan
- 2 cloves garlic
- 5 shallot
- 2 tablespoons brown sugar
Method:
- Heat oil and sauté ground spices, tamarind water, soy sauce, lime leaves and salt and stir well. Cook until fragrant and cooked.
- Enter the mushrooms and cook until the mushrooms wilt. Lift.
- 4-5 stick mushrooms on skewers, then grilled until crispy. Remove and serve warm.
