Ingredients:
- 100 grams of red pepper, steamed, crushed.
- 3 cloves garlic, steamed, mashed
- 1 tablespoon vinegar
- Lime juice 3 tablespoons
- 300 grams of sugar
- Water 500 ml
- ½ tsp salt
- Flavoring to taste
- 1 tablespoon cornstarch, for thickening.
How to Make :
- Combine sugar, salt, red pepper, and garlic with water, then boil until boiling. Reduce the heat, put the vinegar and lime juice.
- Add cornstarch that has been thinned with water. Stir until smooth, remove from heat. Sauce ready to serve.
Ingredients:
- 600 grams of sugar.
- 200 grams of water.
- ¾ teaspoon cream of tartar.
- 1 teaspoon of flavouring's and food colouring (if desired)
How to make:
- Combine sugar, water dank thick ream of tartar in saucepan, then heat at 300 degrees Celsius.
- Turn off the heat, apply flavouring's and food colouring (if desired).
- Stir quickly, pour the oil on paper.
- When cold, break in small pieces, sprinkle with powdered sugar, store in a jar.
- If you want to make in-stemmed form, when in place on wax paper, take 1 tablespoon, flat round shape, then stick a stick in the middle, cover with 1 tablespoon of dough. Trim shape. Chill.
