- 100 grams of red pepper, steamed, crushed.
- 3 cloves garlic, steamed, mashed
- 1 tablespoon vinegar
- Lime juice 3 tablespoons
- 300 grams of sugar
- Water 500 ml
- ½ tsp salt
- Flavoring to taste
- 1 tablespoon cornstarch, for thickening.
How to Make :
- Combine sugar, salt, red pepper, and garlic with water, then boil until boiling. Reduce the heat, put the vinegar and lime juice.
- Add cornstarch that has been thinned with water. Stir until smooth, remove from heat. Sauce ready to serve.
