- 600 grams of sugar.
- 200 grams of water.
- ¾ teaspoon cream of tartar.
- 1 teaspoon of flavouring's and food colouring (if desired)
How to make:
- Combine sugar, water dank thick ream of tartar in saucepan, then heat at 300 degrees Celsius.
- Turn off the heat, apply flavouring's and food colouring (if desired).
- Stir quickly, pour the oil on paper.
- When cold, break in small pieces, sprinkle with powdered sugar, store in a jar.
- If you want to make in-stemmed form, when in place on wax paper, take 1 tablespoon, flat round shape, then stick a stick in the middle, cover with 1 tablespoon of dough. Trim shape. Chill.
