Ingredients:
1/4 cup boiling water
1 tablespoon (scant) instant espresso
2 teaspoons cocoa
1/2 teaspoon cinnamon
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon brandy extract
1 cup half-and-half
1 cup heavy cream
Directions:
Mix together the espresso, cocoa, cinnamon, and sugar. Stir in 1/4 cup boiling water. Let mixture cool. Stir in remaining ingredients and let chill.
Place ingredients into ice cream maker and freeze, according to maker's directions.
