* 200 grams of corn starch
* 3 drops red perwarna
* 10 bangkuang fruit, cut into ½ cm dice
* 1 liter of water to boil
* 1 pack (7gram) agar-agar powder green
* 2 sheets of orange leaves
* 500 ml water
* 500 grams of meat of young coconuts, rough scratching sound
* 100 ml syrup grenadin
* 250 ml thick coconut milk from ½ coconut grated, heat
* Shaved ice
How to Make:
* Stir cornstarch and red coloring until blended. Marinate water chestnuts with red cornstarch until blended.
* Boil water, boil until cooked through and float bangkuang. Remove, soak in cold water is cooked. Set aside.
* Stir the gelatin powder, lime leaves, and water. The Simmer until the gelatin has dissolved. Remove, pour into a volume of 500 ml of water that has been moistened. Allow frozen.
* Cut the frozen green jelly dice 1 cm. Set aside.
* In-bowl serving bowl, place 2 tablespoons bangkuang, 2 tablespoons green jelly, 2 tablespoons coconut, 1 tablespoon syrup grenadin, 50 ml of coconut milk. Give shaved ice. Serve.
Grenadin Syrup is a syrup made from pomegranates. Distinctive aroma and red colored. Sold in packs of bottled.
For the fifth bowl.
