Ingredients:
* 500 gr. potatoes, boiled and mashed
* 25 gr. powdered milk
* salt to taste
* ground pepper to taste
* 2 eggs
* fine breadcrumbs
* vegetable oil for deep frying
Instructions:
* Blend mashed potatoes with powdered milk, salt, pepper and 1 beaten egg until smooth and set aside.
* Take 2 Tbs. of the mashed potatoes mixtur and pit it on a piece of buttered banana leaf or wax paper. Flatten the piece of dough into an oval shaped with buttered finger. Put 1½ tsp. stuffing in the middle of the oval dough. Fold over the piece of dough and path into an oval roll.
* Beat the remaining egg. Dip the croquettes in turn in the breadcrumbs, egg and breadcrumbs again.
* Deep fry the croquettes in hot oil until they are golden brown.
