- Swamp cabbage 1 bunch medium, cleaned and finely cut.
- Coconut milk from half a coconut
- 1 can of thin coconut milk
- 1 can of thick coconut milk 200 cc.
- Pete 10 pcs chopped fine (if you like).
- 2 pcs bay leaves
- 1 cm crushed galangal .
Spices:
- Red onion 3 cloves
- 2 garlic cloves
- 3 Pecan
- Brown sugar 1 tbsp.
- Salt to taste.
How to cook;
- Stir-fry until fragrant spices and coconut milk diluted input-bay leaves and galangal until boiling and then enter the water spinach and bananas (if you like), cook until soft and then the last input swamp thick coconut milk and stir and cook until cooked.
- Serve with warm rice and sambal.
