Material:
- 500 gr beef short ribs
- 50 ml olive oil
- 2 pcs onions, finely chopped
- 3 pcs tomatoes, peeled, seeded, chopped small
- 2 lt beef broth
- 85 ml white wine vinegar
- 3 tablespoons brown sugar
- 1 teaspoon salt
- ½ tsp pepper powder
- 1 pcs cabbage, finely julienned
Directions:
- Boil the ribs and remove the fat. Remove and drain. Make up to 2 times for many of the missing fat. Remove and drain.
- Heat the olive oil, put beef ribs, and cook until it changes colour and half-baked. Remove and drain.
- With the remaining oil fry the ribs, stir fry onions until soft and fragrant, put beef back ribs, cook a minute, add tomatoes, broth, vinegar, sugar, salt and pepper, stir well and cook until ribs are cooked.
- Finally enter the cabbage pieces, stir well and cook until cooked. Remove and serve warm.
