Material:
200 grams of rice Japan
2 sheet of nori
1 pc avocado butter, cut lengthwise
1 pc Japanese cucumber, cut lengthwise
100 gr shrimp, peeled, boiled
100 g salmon slices
50 ml soy sauce
50 g lettuce
10 gr wasabi
Directions:
1. Cook Japanese rice until cooked, remove and set aside.
2. Cut the nori with a size of 11.5 x 8.5 cm.
3. Flatten Japanese rice on the nori rough, smooth until the rice is located in the centre of nori.
4. Place the avocado, cucumber, shrimp, or salmon.
5. Sushi rolls form a cone.
6. Serve with soy sauce, salad, and wasabi.
