Thai beef & Sweet potato curry

Ingredients :

• 1-1.5kg quality Mark diced beef
• 1 Tsp each salt & ground black pepper
• 2 Onions, peeled & diced
• 3 Tbsp Thai-style red curry paste
• 2 Tsp minced garlic
• 2 Medium, orange - fleshed kumara, peeled & diced
• 400g can coconut milk
• 1,5 cups beef stock
• 1-1,5 cups frozen peas
• 2 Tbsp chopped fresh coriander
• Shredded coconut ( optional )

Method :

• Season diced beef with salt and pepper. 
• Brown the meat in a dash of oil in a hot frying pan;  this is the best done in 2-3 batches.
• With the last batch of meat, add onions & curry paste and cook until fragrant.
• Put the beef mixture into the slow cooker with garlic. kumara, coconut milk, and stock, and cover with the lid.
• Cook on low for 5-6 hours or on high for 3-4 hour
• Stir in the peas and coriander, re cover and continue cooking on high further 15-20 minutes.
• Serve in bowls garnished with shredded coconut and accompany with steamed rice.

Fillet beef steak with wasabi sauce

Ingredients :

• 2 Beef fillets for steak
• Beef tallow
• Soy sauce
• Wasabi paste   

Method :
 

• Heat the pan, and grease with beef tallow when its hot
• Grill the beef, and cut into pieces
• Serve with soy sauce and wasabi paste

Tuscan beef pasta

Ingredients :

• 500g lean minced beef
• 4 tbsp olive oil
• 2 garlic cloves, peeled and crushed
• 1 tsp allspice
• 1 tsp cinnamon
• 1 tsp paprika
• 130g tomato sauce
• 500g jar pasta sauce
• 1 tbsp instant dried beef stock
• 2-3 fresh or dried bay leaves
• dash worcestershire sauce

Method :

• heat oil in a frying pan and brown the onion, garlic, beef and spices over a high heat
• add the remaining ingredients, stirring well.
• reduce the heat and gently simmer, uncovered for 30 minutes, stirring occasionally
• serve over your favorite fresh pasta with parmesan cheese, a spoonful of basil pesto ( optional ) and a side salad
• serves 6

Beef Yakiniku recipe

Ingredients:

• 2 tablespoons vegetable oil
• 1/2 tsp sesame oil
• 75 g onion, sliced ​​thin
• 1 clove garlic, minced
• 150 g beef for sukiyaki or has in the beef meat is sliced ​​thin
• 100 g green pepper, sliced ​​thin lengthwise
• 3 tablespoons Japanese soy sauce
• 75 ml of water
• 1 tablespoon mirin
• 1/2 teaspoon pepper
• 1/2 tsp salt

How to make:

• Heat oil and sesame oil. Saute onion and garlic until wilted and fragrant.
• Put the beef piece by piece while stirring until stiff.
• Add bell pepper, stirring until wilted.
• Enter the soy sauce, water, mirin, and pepper. Stir well.
• Cook until meat is tender and sauce is almost gone. Lift.
• Serve warm.