- 2 tablespoons vegetable oil
- 1/2 tsp sesame oil
- 75 g onion, sliced thin
- 1 clove garlic, minced
- 150 g beef for sukiyaki or has in the beef meat is sliced thin
- 100 g green pepper, sliced thin lengthwise
- 3 tablespoons Japanese soy sauce
- 75 ml of water
- 1 tablespoon mirin
- 1/2 teaspoon pepper
- 1/2 tsp salt
How to make:
- Heat oil and sesame oil. Saute onion and garlic until wilted and fragrant.
- Put the beef piece by piece while stirring until stiff.
- Add bell pepper, stirring until wilted.
- Enter the soy sauce, water, mirin, and pepper. Stir well.
- Cook until meat is tender and sauce is almost gone. Lift.
- Serve warm.
