Grilled salmon with wasabi sauce

Ingredients :

• 4 salmon fillets
• 4 tbsp wasabi sauce
• Pepper & salt
• 4 tbsp olive oil
• 8 asparagus
• 40g rockets

Method :

• Brush salmon fillets with 1 tbsp oil, and cook on grill each side
• Arrange sauteed asparagus and rockets on plate, top with salmon
• Serve with wasabi sauce

Fillet beef steak with wasabi sauce

Ingredients :

• 2 Beef fillets for steak
• Beef tallow
• Soy sauce
• Wasabi paste   

Method :
 

• Heat the pan, and grease with beef tallow when its hot
• Grill the beef, and cut into pieces
• Serve with soy sauce and wasabi paste

Chicken BBQ with wasabi sauce

Ingredients :

• 1 slice Chicken dark meat
• 1 tbsp Sake
• 1/2 tsp Wasabi paste
• 2 tsp oil
• 1 tsp soy sauce

Method :

1. Make a cut in thick part of chicken to the edge, and open it up, and make an even thickness. Sprinkle sake, and rub the chicken lightly
2. Sprinkle salt and pepper on top of  ( 1 ) , and grill the chicken from the side til it has the lightly brown colour
3. Turn the chicken over, and brown lightly. Put the cover on the pan. and grill it for 3 minutes with low heat
4. Put the cover away, and spread the wasabi on the skin side of chicken and grill it for another 3 minutes. For finishing, pour a little bit soy sauce on top, and serve

Hand Roll Sushi recipe

Material:

200 grams of rice Japan
2 sheet of  nori
1 pc avocado butter, cut lengthwise
1 pc Japanese cucumber, cut lengthwise
100 gr shrimp, peeled, boiled
100 g salmon slices
50 ml soy sauce
50 g lettuce
10 gr wasabi

Directions:

1. Cook Japanese rice until cooked, remove and set aside.
2. Cut the nori with a size of 11.5 x 8.5 cm.
3. Flatten Japanese rice on the nori rough, smooth until the rice is located in the centre of nori.
4. Place the avocado, cucumber, shrimp, or salmon.
5. Sushi rolls form a cone.
6. Serve with soy sauce, salad, and wasabi.