Chrunchy chocolate chip

Ingredients :

• 250 grams butter, softened
• 1/2 cup sugar
• 3 tbspn condensed milk
• 1/2 tspn baking powder
• 1 1/4 cups chopped dark cooking chocolate

Method :

• Preheat the oven to 170C. Line two baking trays with baking paper
• Beat the butter and sugar together until pale and fluffy. Beat in the condensed milk and vanilla essence
• Sift the flour and baking powder together and stir into the butter mixture alternately with chopped chocolate
• Roll into balls the size of a golf ball or small apricot and place on the prepared trays at least 8 - 10cm apart to allow for spreading; flatten with a fork
• Bake in the preheated oven for 20 minutes until golden. Allow to cool on the baking trays before removing to a wire rack to cool completely. store in an airtight container

Chocolate cake recipe

Ingredients:

• 6 eggs
• 125 grams granulated sugar
• 1 ½ tsp emulsifier
• 125 grams cake flour
• 30 grams cocoa powder
• 15 grams milk powder
• ½ teaspoon baking powder
• 125 grams margarine, melted
• ½ teaspoon brown paste
• 400 grams butter cream to spread

Material contents:

• 100 ml of liquid milk
• 250 grams dark cooking chocolate, chopped
• 100 grams of honey peanuts, finely chopped

Topping Material:

• 100 ml of liquid milk
• 1 tablespoon honey
• 200 grams dark cooking chocolate, chopped

Materials syrup (mix)

2 tablespoons granulated sugar
2 tablespoons warm water
1 tablespoon essence rhum

How to make a tart Chocolate Cake (chocolate tart):

• Cake: Beat eggs, sugar, and emulsifier until fluffy. Add flour, cocoa powder, milk powder, and baking powder as she sifted and mix evenly.
• enter the melt margarine and chocolate paste, stirring a little bit slowly
• pour in pan diameter 22 cm, height 7 cm which pour margarine and baking paper
• oven 35 minutes with a temperature of 180 degrees Celsius until cooked
• Contents: preheat the liquid milk. Turn off the fire. Enter the dark cooking chocolate pieces. Stir until chocolate has melted. Add peanut honey. Mix well. Chill. Beat the average
• 3 split cake. Take a piece of cake. Rub the syrup ingredients. Rub with the content material. Cover again with another cake.
• Cover cake with butter cream. Line sides with a ruler triangle. Chill.
• Topping: preheat the liquid milk and honey. Turn off the fire. Enter the dark cooking chocolate pieces. Stir until chocolate has melted.
• Pour over the cake until the sides are not flat. Cool and decorate with fruits