Apple cake recipe

Ingredients:

• 125g unsalted butter
• 2/3 cup caster sugar
• 2 eggs
• 1 cup self-raising flour
• 2 tablespoons cream
• 2 small red apples
• ½ teaspoon cinnamon
• 1 teaspoon caster sugar, extra

Method:

• Preheat oven to 180°C. Grease and line a 20cm round cake tin.
• Core and quarter apples, then slice each quarter into further quarters (i.e. 16 slices per apple).
• Use an electric mixer to cream butter and sugar until light and fluffy, add eggs one at a time until well combined. Add flour and cream, beat until smooth.
• Pour into prepared tin and press apple slices, skin side up, into batter.
• The apple slices will be nearly touching. Sprinkle with cinnamon and caster sugar.
• Bake for 35-40 minutes or until a skewer inserted into the centre of the cake comes out clean.
• Allow cake to cool for 5 minutes in the tin and then turn out onto a wire rack to cool.

Cheesy cake recipe

Ingredients:

• 4 tablespoons mayonnaise
• 1 tablespoon mustard
• Grated cheddar cheese 75
• 24 pieces of cheese biscuits taste without content
• 4 slices bacon, cut
• size 1 / 2 x 31 / 2 cm
• 50 g Parmesan cheese powder *
• 2 tablespoons finely chopped parsley

Method :

• Mix mayonnaise, mustard, and cheddar cheese.
• Take a biscuit, spread the top with mayonnaise mixture, bacon slabs set on it, and sprinkle with Parmesan cheese. Repeat with remaining ingredients.
• Canape Set in a baking dish, bake in a hot oven temperature 160 ° C to fire up for 1-2 minutes until cheese melted. Lift.
• Sprinkle with chopped parsley. Serve.

* )Parmesan cheese: a typical Italian cheese. Made from cow's milk, hard, and coloured yellow with a distinctive aroma. Sold in whole, cut, grated coarse, and powder.

Chocolate cake recipe

Ingredients:

• 6 eggs
• 125 grams granulated sugar
• 1 ½ tsp emulsifier
• 125 grams cake flour
• 30 grams cocoa powder
• 15 grams milk powder
• ½ teaspoon baking powder
• 125 grams margarine, melted
• ½ teaspoon brown paste
• 400 grams butter cream to spread

Material contents:

• 100 ml of liquid milk
• 250 grams dark cooking chocolate, chopped
• 100 grams of honey peanuts, finely chopped

Topping Material:

• 100 ml of liquid milk
• 1 tablespoon honey
• 200 grams dark cooking chocolate, chopped

Materials syrup (mix)

2 tablespoons granulated sugar
2 tablespoons warm water
1 tablespoon essence rhum

How to make a tart Chocolate Cake (chocolate tart):

• Cake: Beat eggs, sugar, and emulsifier until fluffy. Add flour, cocoa powder, milk powder, and baking powder as she sifted and mix evenly.
• enter the melt margarine and chocolate paste, stirring a little bit slowly
• pour in pan diameter 22 cm, height 7 cm which pour margarine and baking paper
• oven 35 minutes with a temperature of 180 degrees Celsius until cooked
• Contents: preheat the liquid milk. Turn off the fire. Enter the dark cooking chocolate pieces. Stir until chocolate has melted. Add peanut honey. Mix well. Chill. Beat the average
• 3 split cake. Take a piece of cake. Rub the syrup ingredients. Rub with the content material. Cover again with another cake.
• Cover cake with butter cream. Line sides with a ruler triangle. Chill.
• Topping: preheat the liquid milk and honey. Turn off the fire. Enter the dark cooking chocolate pieces. Stir until chocolate has melted.
• Pour over the cake until the sides are not flat. Cool and decorate with fruits