Chrunchy chocolate chip
Ingredients :
- 250 grams butter, softened
- 1/2 cup sugar
- 3 tbspn condensed milk
- 1/2 tspn baking powder
- 1 1/4 cups chopped dark cooking chocolate
Method :
- Preheat the oven to 170C. Line two baking trays with baking paper
- Beat the butter and sugar together until pale and fluffy. Beat in the condensed milk and vanilla essence
- Sift the flour and baking powder together and stir into the butter mixture alternately with chopped chocolate
- Roll into balls the size of a golf ball or small apricot and place on the prepared trays at least 8 - 10cm apart to allow for spreading; flatten with a fork
- Bake in the preheated oven for 20 minutes until golden. Allow to cool on the baking trays before removing to a wire rack to cool completely. store in an airtight container
