- 6 eggs
- 125 grams granulated sugar
- 1 ½ tsp emulsifier
- 125 grams cake flour
- 30 grams cocoa powder
- 15 grams milk powder
- ½ teaspoon baking powder
- 125 grams margarine, melted
- ½ teaspoon brown paste
- 400 grams butter cream to spread
Material contents:
- 100 ml of liquid milk
- 250 grams dark cooking chocolate, chopped
- 100 grams of honey peanuts, finely chopped
Topping Material:
- 100 ml of liquid milk
- 1 tablespoon honey
- 200 grams dark cooking chocolate, chopped
Materials syrup (mix)
2 tablespoons granulated sugar
2 tablespoons warm water
1 tablespoon essence rhum
How to make a tart Chocolate Cake (chocolate tart):
- Cake: Beat eggs, sugar, and emulsifier until fluffy. Add flour, cocoa powder, milk powder, and baking powder as she sifted and mix evenly.
- enter the melt margarine and chocolate paste, stirring a little bit slowly
- pour in pan diameter 22 cm, height 7 cm which pour margarine and baking paper
- oven 35 minutes with a temperature of 180 degrees Celsius until cooked
- Contents: preheat the liquid milk. Turn off the fire. Enter the dark cooking chocolate pieces. Stir until chocolate has melted. Add peanut honey. Mix well. Chill. Beat the average
- 3 split cake. Take a piece of cake. Rub the syrup ingredients. Rub with the content material. Cover again with another cake.
- Cover cake with butter cream. Line sides with a ruler triangle. Chill.
- Topping: preheat the liquid milk and honey. Turn off the fire. Enter the dark cooking chocolate pieces. Stir until chocolate has melted.
- Pour over the cake until the sides are not flat. Cool and decorate with fruits
