Pepes Bandeng recipe

Material:

•  
• 1 head of milk fish, presto, chopped 3 parts
• 1 tablespoon lemon juice
• 3 bay leaves
• 15 g basil leaves
• banana leaves for wrapping

Seasonings:

• 5 pcs red chili
• 4 cloves garlic
• 2 cloves shallots
• 2 btr hazelnut
• 2 cm ginger
• 2 cm turmeric
• 1 teaspoon shrimp paste
• 2 tsp salt
• 3 bay leaves orange
• 2 stalk lemongrass, white part thinly sliced

Directions:

• Marinate milk fish with lime juice, let stand for 30 minutes, lift the drain.
• Blend all ingredients, mix with milk, mix well.
• Take 1 sheet of banana leaf, place bay leaves and basil leaves, put milk on it, wrap the form of rice cake, and then pin it with a stick. Steam for 30 minutes.
•  Fish grilled on the embers of the fire to dry. Serve while still warm.

Shrimp Paste Sambal

Ingredients :

• 2 tbsp ground chili
• 1 tbsp onion
• 2 shrimp paste. lightly, grilled, salt to taste.
• 0,5 lemon, Juice only

Directions:

• Pound finely the chilli, onion and shrimp paste with salt to taste.
• Add lemon juice and blend well.
• Place in a bowl.

stir fry kangkong recipe

Material:

• Swamp cabbage 1 bunch medium, cleaned and finely cut.
• Coconut milk from half a coconut 
• 1 can of thin coconut milk 
• 1 can of thick coconut milk 200 cc.
• Pete 10 pcs chopped fine (if you like).
• 2 pcs bay leaves
• 1 cm crushed galangal .

Spices:

• Red onion 3 cloves
• 2 garlic cloves
• 3 Pecan
• Brown sugar 1 tbsp.
• Salt to taste.

How to cook;

• Stir-fry until fragrant spices and coconut milk diluted input-bay leaves and galangal until boiling and then enter the water spinach and bananas (if you like), cook until soft and then the last input swamp thick coconut milk and stir and cook until cooked.
• Serve with warm rice and sambal.

Grilled chicken goby (Bali)

MATERIALS:

• 1 chicken, take part in the contents of chickens
• 1 lemon
• 1 teaspoon salt
• 100 grams of boiled cassava leaves, thinly sliced
• 2 stalks lemongrass, white part sliced
• 4 lime leaves
• 3 tablespoons cooking oil
• banana leaves to taste

Spices:

• 7 red onions
• 5 cloves garlic
• 6 pieces of red chilli
• 4 pieces of red cayenne pepper
• 1 teaspoon shrimp paste
• 2 cm turmeric
• 1 / 2 tablespoons coriander
• 2 cm ginger, grated
• 2 cm galangal, grated
• salt and brown sugar to taste

HOW TO MAKE:

• Marinate chicken with lime juice and salt, let stand for 10 minutes, set aside.
• Heat oil, saute ground spices until fragrant, add the sliced lemon grass, stir
• flat, lift.
• For stir-fry seasoning into two, one part mixed with cassava leaves and leaf
• orange juice, stir well. The rest  the entire exterior of chicken.
• Enter cassava leaves that had been peppered into the cavity of the chicken.
• Wrap the chicken with banana leaves. Heat the pan , broiled chicken for 20
• minutes, remove from heat.
• Roast chicken that has been steamed until cooked, remove from heat.
• Serve chicken with parted ways with its contents.