- 1 chicken, take part in the contents of chickens
- 1 lemon
- 1 teaspoon salt
- 100 grams of boiled cassava leaves, thinly sliced
- 2 stalks lemongrass, white part sliced
- 4 lime leaves
- 3 tablespoons cooking oil
- banana leaves to taste
Spices:
- 7 red onions
- 5 cloves garlic
- 6 pieces of red chilli
- 4 pieces of red cayenne pepper
- 1 teaspoon shrimp paste
- 2 cm turmeric
- 1 / 2 tablespoons coriander
- 2 cm ginger, grated
- 2 cm galangal, grated
- salt and brown sugar to taste
HOW TO MAKE:
- Marinate chicken with lime juice and salt, let stand for 10 minutes, set aside.
- Heat oil, saute ground spices until fragrant, add the sliced lemon grass, stir
- flat, lift.
- For stir-fry seasoning into two, one part mixed with cassava leaves and leaf
- orange juice, stir well. The rest the entire exterior of chicken.
- Enter cassava leaves that had been peppered into the cavity of the chicken.
- Wrap the chicken with banana leaves. Heat the pan , broiled chicken for 20
- minutes, remove from heat.
- Roast chicken that has been steamed until cooked, remove from heat.
- Serve chicken with parted ways with its contents.
