Muffin with egg, ham, and cheese

• Lightly oil 6, 1/2 Cup capacity muffin trays and line with a slice of lean ham
• Mix 100gm ricotta, 40gm grated reduced fat cheddar and some chopped parsley in a bowl and dollop into trays.
• Crack an egg into each and bake at 180C until egg just sets ( 15-10 minutes )
• Serve with tomatoes an baby spinach.

Savory cheese muffins

 Ingredients :

• 3/4 cup water
• 1 egg
• 1/2 tsp salt
• 1 cup plain flour
• 2 tsp baking powder
• 1 cup grated cheese

 Instructions :

• Preheat oven to 220 C.
• Beat egg and water then add remaining ingredients, mix well
• Spoon into prepared greased muffin pan
• Bake for 15 minutes

Cornflake Cheese recipe

Material:

1. 100 grams of cold salted butter
2. 75 g margarine
3. 1 / 2 teaspoon salt
4. 1 egg yolk
5. 150 gr grated Edam cheese
6. 50 g cornflakes, crushed
7. 175 g low protein flour
8. 20 gr milk powder
9. 1 / 2 teaspoon baking powder

Material topping:

1. 30 g egg whites
2. 125 gr icing sugar
3. 1 / 4 tsp lemon juice
4. 1 / 2 tbsp mocha paste

Method:

1. Beat butter sauce, margarine, and salt, for 1 minute. Add egg yolks. Beat smooth. Add cheese and cornflakes. Mix well.

2. Enter the flour, milk powder, and baking powder, as he sifted and mix evenly.

3. Milled thin dough. Print the form of tears. Place on baking sheet that rub with margarine.

4. Oven 35 minutes with a fire under the temperature 130 degrees Celsius until cooked.

5. For topping, beat egg whites until fluffy half. Enter the icing sugar bit by bit as she whipped until thick. Add lemon juice. Beat smooth. Take a few toppings. Add mocha pasta. Mix well. Enter a triangle in a plastic bag.

6. Dip pretzels into white Glaser. Strikeout with Glaser mocha. Pull the line alternately.

7. Oven 8 minutes with a fire below, the temperature 100 degrees Celsius until dry.

Cheesy cake recipe

Ingredients:

• 4 tablespoons mayonnaise
• 1 tablespoon mustard
• Grated cheddar cheese 75
• 24 pieces of cheese biscuits taste without content
• 4 slices bacon, cut
• size 1 / 2 x 31 / 2 cm
• 50 g Parmesan cheese powder *
• 2 tablespoons finely chopped parsley

Method :

• Mix mayonnaise, mustard, and cheddar cheese.
• Take a biscuit, spread the top with mayonnaise mixture, bacon slabs set on it, and sprinkle with Parmesan cheese. Repeat with remaining ingredients.
• Canape Set in a baking dish, bake in a hot oven temperature 160 ° C to fire up for 1-2 minutes until cheese melted. Lift.
• Sprinkle with chopped parsley. Serve.

* )Parmesan cheese: a typical Italian cheese. Made from cow's milk, hard, and coloured yellow with a distinctive aroma. Sold in whole, cut, grated coarse, and powder.