- 800 gr potatoes, peeled, cut into pieces, steamed, mashed
- 3 tablespoons green onion, thinly sliced
- 3 tablespoons onion, chopped
- 200 g carrots, diced, boiled
- 20 quail eggs, boiled, peeled
- 1 / 2 tablespoons butter
Sauce:
- 3 tablespoons low-fat mayonnaise
- 1 teaspoon Dijon mustard
- 1 / 2 tsp lemon juice
- 1 / 2 teaspoon pepper
- 1 / 2 teaspoon salt
Method:
- Saute onion and green onion with butter until fragrant.
- Sauce: Mix and stir well.
- Mix the sauce, potato, stir onion and green onion, stir well.
- Add carrots and boiled quail eggs, mix well.
