- 1200 ml water
- 100 g of tea leaves Thailand *)
- 125 g granulated sugar
- 200 ml evaporated milk
- 375 ml sweetened condensed milk
- Ice cubes floating
Method :
- In a pan, boil water with tea leaves. Remove, cover the pan.
- Let stand for 5 minutes until dark coloured. Enter the sugar and stir well. Strain and let cool.
- Add evaporated milk and sweetened condensed milk. Mix well.
- Serve with ice cubes.
Tea Leaves Thailand: Thailand typical tea that has been given additional flavor and a special dye so that when brewed will produce an orange red colour and distinctive scented flowers. Available in leading supermarkets.
