- 3 heads of medium size squid
- 2 tablespoons fresh squeezed lemon juice
- 1 pc silken tofu, sliced round
- A hump broccoli, cut into pieces, washed
- ½ onion, roughly chopped
- 1 stalk coriander leaves, cut into rough
- 1 cm ginger, thinly sliced
- 1 pc red chillies, sliced
- 50 ml water
- 50 ml oyster sauce
- ½ tsp pepper powder
- ½ teaspoon salt
Directions:
- Wash the squid thoroughly, separate the head, peel the husk, remove the bones, squid ink and eye. Marinate with lemon juice, let stand for 10 minutes.
- Combine water, oyster sauce, pepper and salt, mix well. Set aside.
- Prepare heat-resistant bowl. Arrange the squid, broccoli, and tofu in a bowl, then sprinkle with chopped ginger, onions, chillies, and coriander leaves. Pour mixture of water and oyster sauce.
- Steamed squid in a bowl for 20 minutes or until done. Serve in warm conditions.
