Wednesday, 20 October 2010

Thousand Island sauce recipe

Ingredients:
  • 2 egg yolks
  • 2 tablespoons vinegar
  • 1 / 4 L oil
  • 3 tablespoons tomato ketchup
  • 2 tablespoons cognac
  • 1 / 8 L cream
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon chopped chives
  • Salt and pepper

Preparation :

  • Make sure all ingredients at room temperature to prevent curdling.
  • Mix the egg yolks with the vinegar and pepper. Whisk the oil drop by drop through the guard like making mayonnaise.
  • Add the sauce is thick and the tomato ketchup and brandy.
  • Whip the cream lightly and stir in the sauce.
  • Stir in the parsley and chives and season with salt and pepper.
  • Serve with salad Caribbean