- 200 g starch
- 175 gr flour
- 2 thinly sliced green onion
- 2 tablespoons red onion
- 1 sachet of chicken flavor
- 1 ounce of finely ground chicken meat
- 50 ounces chicken fat
- ½ tablespoon of salt
- sufficient water
HOW TO MAKE:
- Boil the chicken fat intake water, salt, chiken flavour, and cook until the fat soluble.
- mixed with wheat flour, starch, let scallions stir well blended, then input that is still the hot broth little by little to knead the flour mixture until dough can be formed of a marble and let it boil until slightly old adrift, newly appointed deh then steamed again didandang let me completely cooked. Serve with sauce or instant and soy sauce
