Saturday, 14 April 2012

Supreme salad

Ingredients :

  • 70g prosciutto
  • 125g buffalo mozzarella
  • 1 bag fresh mesclun leaves
  • 1/4 cup fresh mint leaves
  • Pottle of melon pieces
  • 1 lemon
  • Extra virgin olive oil
Instructions :

  • Make the dressing by mixing the juice of half a lemon with an equal quantity of olive oil and a little salt and pepper
  • Slice the mozzarella, chop the fruit into bite sized pieces and set aside
  • Put the mesclun, mint and melon into a serving bowl
  • Drizzle the dressing sparingly over the green leaves and fruit and gently mix together
  • Tear the prosciutto ham into bite size pieces. 
  • Add prosciutto and mozzarella to the salad
  • Serve immediately.