- 50 grams of bean sprouts
- 150 grams of kale / spinach
- 100 grams of cabbage leaves
- Pare a split second, rake the seeds, cut into 1 cm
- 1 piece of boiled squash, cut into pieces
- 1 piece out (8 × 8 cm), fried
- 1 piece of tempeh (8 × 8 cm), fried
- slices of boiled egg
- chips
- fried onions
- crackers
Sauce recipe:
- 200 gram fried peanuts
- 2 red chilies
- 5 pieces of cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon shrimp paste
- 1 tablespoon brown sugar
- 1 tablespoon tamarind water
- 200 ml of boiled water
How to Make:
- Hard boiled vegetable material, drain.
- Mix the vegetables, tofu, and tempeh with peanut sauce and stir well.
- Serve with a complementary
