- 1 large ready made pavlova
- 600ml cream
- 6 kiwifruit, peeled, sliced
- 2 large mangoes, skin removed, cheeks thinly sliced
- 1/3 cup mango & passionfruit dessert sauce
- 3 strawberries, sliced ( optional )
Beat cream until thick, place pavlova on a large serving platter. spread cream over the pavlova and decorate with kiwifruit an mangoes.
To finish, drizzle with mango & passionfruit sauce and garnish with straberries. serve immediately
