Ingredients :
- 1 slice Chicken dark meat
- 1 tbsp Sake
- 1/2 tsp Wasabi paste
- 2 tsp oil
- 1 tsp soy sauce
Method :
- Make a cut in thick part of chicken to the edge, and open it up, and make an even thickness. Sprinkle sake, and rub the chicken lightly
- Sprinkle salt and pepper on top of ( 1 ) , and grill the chicken from the side til it has the lightly brown colour
- Turn the chicken over, and brown lightly. Put the cover on the pan. and grill it for 3 minutes with low heat
- Put the cover away, and spread the wasabi on the skin side of chicken and grill it for another 3 minutes. For finishing, pour a little bit soy sauce on top, and serve
