Ingredients :
- 4 salmon fillets
- 4 tbsp wasabi sauce
- Pepper & salt
- 4 tbsp olive oil
- 8 asparagus
- 40g rockets
Method :
- Brush salmon fillets with 1 tbsp oil, and cook on grill each side
- Arrange sauteed asparagus and rockets on plate, top with salmon
- Serve with wasabi sauce
