- 2 tablespoons butter
- 300 grams of white rice
- 4 tablespoons soy sauce
- 2 tbsp tomato sauce
Subtle Seasonings:
- 3 cloves of garlic
- 6 pcs onion
- 3 pcs red chili
- 1 tsp shrimp paste
- 1 tsp salt
Wrap Shrimp Noodle:
- 15 shrimps, peeled, leaving tails
- 2 cloves of garlic, grated
- ½ teaspoon pepper
- ¼ tsp salt
- 200g yellow noodles, pour boiling hot water, drained
- cooking oil for frying
How to Make:
1. Heat margarine, saute ground spices until fragrant. Enter the white rice and stir well. Enter the tomato sauce and soy sauce, stir well.
2. wrap Noodles Shrimp: Marinate shrimp with garlic, pepper powder, and salt. Wrap shrimp with noodle.
3. Heat oil, fry shrimp over medium heat till golden brown. Remove and drain.
4 servings 35 minutes
Tip: Make a fist wrapped shrimp after noodle so noodle perfect stick