Sunday 1 June 2014

Fried Rice With Shrimp

ingredients:
 
  1. 2 tablespoons butter
  2. 300 grams of white rice 
  3. 4 tablespoons soy sauce
  4.  2 tbsp tomato sauce

Subtle Seasonings:

 
  1. 3 cloves of garlic
  2. 6 pcs onion
  3. 3 pcs red chili
  4. 1 tsp shrimp paste
  5. 1 tsp salt

Wrap Shrimp Noodle:

 
  1. 15 shrimps, peeled, leaving tails
  2. 2 cloves of garlic, grated
  3. ½ teaspoon pepper
  4. ¼ tsp salt
  5. 200g yellow noodles, pour boiling hot water, drained
  6. cooking oil for frying

How to Make:

 
1. Heat margarine, saute ground spices until fragrant. Enter the white rice and stir well. Enter the tomato sauce and soy sauce, stir well.

 
2. wrap Noodles Shrimp: Marinate shrimp with garlic, pepper powder, and salt. Wrap shrimp with noodle.
 

3. Heat oil, fry shrimp over medium heat till golden brown. Remove and drain.

4 servings 35 minutes

Tip: Make a fist wrapped shrimp after noodle so noodle perfect stick