Vegetable Fritter Recipe

Dough :

1.      500 grams of wheat flour
2.      2 tablespoons rice flour, to make it more crispy
3.      sufficient water

Seasoning:

1.      5 shallots, mashed
2.      2 cloves garlic, mashed
3.      ground pepper to taste
4.      1 pack of chicken stock
5.      salt to taste

 

Material

1.      200 grams of cabbage, do not use the hard parts, thinly sliced
2.      100 grams of bean sprouts
3.      3 scallions, thinly sliced
4.      2 stalks celery, thinly sliced
5.      1 medium carrot, sliced ​​into strips
6.      100 grams of shrimp, remove the skin

How to Make

1. Prepare the container, put the flour and spice mixture then add enough water, stirring until smooth.
2. Put the ingredients, stir again until completely blended.
3. Heat the oil and fry until yellowish donan, if you prefer a more crispy fry could be longer. Lift.
4. Drain briefly